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  • olive or coconut oil cooking spray

  • 1 box Pecan Nut Thins

  • 1 egg scrambled

  • 6 apples peeled and diced (use a dense, sweet variety like Honeycrisp or Fuji, or a combination)

  • 1 Tbsp. cinnamon and/or Penzey's Baking Spice

  • 1 tsp pure vanilla extract or a few drops of SweetLeaf Stevia Vanilla

  • 5 drops SweetLeaf SteviaClear

  • water just enough to cover the apples


  • Preheat oven to 350° F

  • Coat baking dish (I used a round cake pan) with cooking spray

For crust

  • In a food processor, chop Nut Thins until fine.

  • Break down scrambled egg with fork into small, fine pieces.

  • In a bowl, mix together crumbs with scrambled egg.

  • Press mixture into the bottom of baking dish.

For filling

  • Simmer apples in water for 20-30 min or until tender. Remove from heat after cooking and add 5 drops of SweetLeaf SteviaClear in 1 tsp vanilla. Stir together.

  • Add apples and cinnamon.

  • Take half of this mixture and blend until smooth in a blender or food processor.

  • Add the pureed apples to the chunky apples and spoon on top of the Nut Thin crust.


  • Bake in the oven for about 15 min.

  • Let cool and refrigerate – this makes the crust nice and chewy.

  • Reheat later or enjoy cold.

Notes 1 serving (1/6 pie slice) = 1 fruit, 1 daily allotment of crackers

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