Boneless Buffalo Wings

Servings 2

Ingredients

• 8 oz. chicken breasts cubed

• 4 Tbsp. pickle juice

• 32 Nut Thins finely crushed or rice crackers

• 1 tsp Celtic sea salt

• 1/2 tsp black pepper

• 1/4 cup Frank's RedHot sauce

Instructions

1. Preheat oven to 375°F.

2. Marinate chicken in pickle juice, about 10 minutes. In a shallow dish, mix together cracker crumbs, salt and pepper.

3. Coat each piece of chicken with cracker crumbs and place on a parchment-lined baking sheet.

4. Bake 30 minutes or until cooked through.

Toss with Frank's RedHot sauce.

Notes

1 serving = 4 oz protein, 1 daily allotment of crackers

Serve with celery sticks and Ranch Dressing.