Deviled Eggs

Ingredients 8 eggs, hard-boiled

• 1/4 cup dill pickles, finely chopped

• 1/4 cup celery, minced

• 1 Tbsp. onion, minced

• 2 Tbsp. pickle juice no added sugar or food coloring

• 2 tsp yellow or Dijon mustard

• salt and pepper to taste

• SweetLeaf Stevia or Xylitol, to taste

• paprika

Instructions

• Slice hard-boiled eggs in half and put yolks in a small bowl.

• Add remaining ingredients to egg yolks and mix well. Taste and adjust seasonings as necessary.

• Spoon yolk mixture into egg whites and sprinkle with paprika.

Notes 1 serving = 4 oz protein