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Deviled Eggs

Ingredients 8 eggs, hard-boiled

  • 1/4 cup dill pickles, finely chopped

  • 1/4 cup celery, minced

  • 1 Tbsp. onion, minced

  • 2 Tbsp. pickle juice no added sugar or food coloring

  • 2 tsp yellow or Dijon mustard

  • salt and pepper to taste

  • SweetLeaf Stevia or Xylitol, to taste

  • paprika


  • Slice hard-boiled eggs in half and put yolks in a small bowl.

  • Add remaining ingredients to egg yolks and mix well. Taste and adjust seasonings as necessary.

  • Spoon yolk mixture into egg whites and sprinkle with paprika.

Notes 1 serving = 4 oz protein

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