Zoodle Salad

Servings 2

Ingredients

• 3 cups zucchini, spiralized "zoodles"

• 1 cup cherry tomatoes, halved

Dressing

• 1/2 cup Greek yogurt

• 1 Tbsp. lemon juice

• 1 Tbsp. apple cider vinegar

• 10 drops SweetLeaf Stevia Clear

• 1 Tbsp. fresh dill, chopped

• 1 Tbsp. fresh parsley, chopped

• 1 tsp Celtic sea salt

• 1/2 tsp black pepper

Instructions

• Mix together all dressing ingredients and refrigerate overnight. (For a thinner dressing, add water a tablespoon at a time until you reach desired consistency.)

• Pour dressing over zoodles and tomatoes and toss to coat.

• Serve immediately.

Notes 1 serving = 2 cups vegetable Try replacing 1 cup of zoodles with your choice of vegetables: broccoli or cauliflower florets, sliced radishes or diced bell pepper.