3 cups zucchini, spiralized "zoodles"
1 cup cherry tomatoes, halved
1/2 cup Greek yogurt
1 Tbsp. lemon juice
1 Tbsp. apple cider vinegar
10 drops SweetLeaf Stevia Clear
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh parsley, chopped
1 tsp Celtic sea salt
1/2 tsp black pepper
Mix together all dressing ingredients and refrigerate overnight. (For a thinner dressing, add water a tablespoon at a time until you reach desired consistency.)
Pour dressing over zoodles and tomatoes and toss to coat.
Notes 1 serving = 2 cups vegetable Try replacing 1 cup of zoodles with your choice of vegetables: broccoli or cauliflower florets, sliced radishes or diced bell pepper.