Purchase products through our Fullscript virtual dispensary.
top of page

Bone Broth, Homemade


Ingredients

  • 2 stalks celery medium chop

  • 1 medium onion medium chop

  • 2 cloves garlic

  • 3 1/2 lbs beef or chicken bones or a combination of both

  • Kosher salt to taste

  • 2 Tbsp apple cider vinegar

  • water


Instructions

  • Place the bones in your slow cooker, filling about 3/4 of the slow cooker.

  • Chop vegetables and garlic (no need to peel). Add additional rinsed vegetable scraps and eggshells if desired. You'll be straining these out before storing the broth.

  • Fill the slow cooker with water and season with about 1 tsp of salt (or to taste).

  • Add apple cider vinegar (no worries -- you won't notice the taste in the finished product).

  • Cook on low for 18-24 hours.

  • Strain everything through a fine-mesh strainer and discard bones and vegetables.

  • Cool the stock and store in an airtight container in the refrigerator for up to 4 days or in the freezer for 6 months.


Notes Chef Tip: A good broth will usually have a layer of fat on top and will gel when thoroughly cool. Remove the fat with a spoon and discard.

 
 
 

Commentaires


Take a Step Towards Better Health!

Schedule a Free Chat Call

Bio-individuality: The concept of bio-individuality is that each person has unique food and lifestyle needs. One person’s food is another person’s poison, and that’s why fad diets tend to fail in the long run. Working on the principle of bio-individuality, I’ll support you to make positive changes that are based on your unique needs, lifestyle, preferences, and ancestral background.

Subscribe to get natural health articles with tips updates

Thanks for subscribing!

Contact Info
 
taratotalwellness@yahoo.com
(540) 816 - 9041

 

Helpful Links

© 2022 Tara Total Wellness All Rights Reserved | Developed on Wix

Content on this website is not considered medical advice. Please see a physician before making any medical or lifestyle changes.

bottom of page