Buffalo Chicken Meatballs

• 16 oz ground chicken

• 1 egg

• 1/2 cup celery, finely diced

• 1/2 cup onion, minced

• 2 cloves garlic, minced

• 32 Nut Thins, finely crushed or rice crackers

• salt and pepper, to taste

• olive oil cooking spray

• Frank's Red Hot sauce, to taste

INSTRUCTIONS

1. Preheat oven to 350°F.

2. In a large bowl, mix together all ingredients until fully incorporated.

3. Roll chicken mixture into balls, about 2 tablespoons at a time.

4. Line a baking pan with aluminum foil and spritz with cooking spray. Evenly place meatballs on pan.

5. Bake about 20 minutes, turning occasionally.

Serve with Frank's Red Hot sauce.

Note: 1 serving= 4ozs of protein