Chicken Salad

Servings 2

Ingredients

• 1/3 cup Greek yogurt

• 1 Tbsp. apple cider vinegar

• 10 drops SweetLeaf SteviaClear

• salt and pepper, to taste

• 8 oz. chicken breast, cooked and shredded

• 1/2 cup celery, diced

• 1/2 cup apple, diced

Instructions

• In a large bowl, mix together yogurt, vinegar, stevia, salt and pepper.

• Add chicken, celery and apple and mix until evenly coated.

• Refrigerate at least 30 minutes (best overnight) before serving.

Notes 1 serving = 4 oz. protein, 1/4 serving fruit