Chicken Salad


Servings 2

Ingredients

  • 1/3 cup Greek yogurt

  • 1 Tbsp. apple cider vinegar

  • 10 drops SweetLeaf SteviaClear

  • salt and pepper, to taste

  • 8 oz. chicken breast, cooked and shredded

  • 1/2 cup celery, diced

  • 1/2 cup apple, diced


Instructions

  • In a large bowl, mix together yogurt, vinegar, stevia, salt and pepper.

  • Add chicken, celery and apple and mix until evenly coated.

  • Refrigerate at least 30 minutes (best overnight) before serving.


Notes 1 serving = 4 oz. protein, 1/4 serving fruit

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