Coleslaw


Ingredients

  • 2 cups cabbage shredded

  • 1/4 cup onion sliced

  • 2 Tbsp. apple cider vinegar

  • 1 tsp Dijon mustard

  • salt and pepper to taste

  • SweetLeaf Stevia to taste


Instructions

  • Mix all ingredients together in a bowl.

  • Cover and refrigerate overnight before serving.


Notes 1 serving = 1 cup vegetable

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