Coleslaw

Ingredients

• 2 cups cabbage shredded

• 1/4 cup onion sliced

• 2 Tbsp. apple cider vinegar

• 1 tsp Dijon mustard

• salt and pepper to taste

• SweetLeaf Stevia to taste

Instructions

• Mix all ingredients together in a bowl.

• Cover and refrigerate overnight before serving.

Notes 1 serving = 1 cup vegetable