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Dill Yogurt Dip


  • 4 Tbsp. Greek yogurt

  • 1 Tbsp. dill, fresh or dried coarsely chopped if fresh

  • 1 Tbsp. apple cider vinegar

  • 1/4 tsp garlic powder

  • 1/2 tsp Celtic sea salt

  • 1/4 tsp black pepper

  • SweetLeaf Stevia, to taste


  • In a medium bowl, combine yogurt, dill, vinegar, garlic powder, salt, pepper and stevia. Adjust seasonings as needed.

  • Refrigerate covered until ready to use.

Notes Serve with veggies or crackers. Use as a salad dressing by thinning with water.

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