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Spicy Cabbage Soup


  • 1 lb ground beef

  • 1 cup celery, chopped

  • 1 cup onion, chopped

  • 2 Tbsp garlic, roasted see link in recipe notes (or use garlic granules)

  • 8 cups beef broth, divided

  • 8 Tbsp tomato paste

  • 3 Tbsp dried parsley

  • 4 tsp onion powder

  • cayenne pepper, to taste

  • salt and pepper, to taste

  • 3 cups cabbage, shredded

  • 3 cups kale, chopped or spinach


  • Brown ground beef in a stock pot over medium-high heat. Remove from pot and set aside.

  • Add celery, onion, roasted garlic and 1/2 cup broth. Scrape the bottom of the pan to deglaze and cook until celery is tender.

  • Stir in tomato paste, parsley, onion powder, cayenne, salt and pepper.

  • Add cabbage, kale and remaining broth and simmer 10 minutes.

  • Add ground beef back to pan and simmer an additional 10 minutes.

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