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Cinnamon Apple Chips


  • 2 apples

  • 1/2 tsp cinnamon


  • Preheat oven to 200°F.

  • Slice apples as thin as possible using a mandolin (make sure seeds are removed).

  • On a cookie sheet lined with parchment paper, lay apples evenly and sprinkle with cinnamon.

  • Bake for 1 hour, then remove the tray, flip apples over, and bake for another hour.

  • Once crisp, remove and allow to cool completely.

  • Store in an airtight container.

Notes A food dehydrator also works great for this recipe. Pumpkin pie spice, apple pie spice or a little nutmeg are all great substitutes for cinnamon. Some people like to add a tiny sprinkle of SweetLeaf Stevia powder to sweeten. Remember that less is more with stevia so use just a pinch.

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